The indulgent Range

All cupcakes are baked fresh and made just for you.  They are not mass produced and are a premium product.  Absolutely no packet mixes are used.  

$4.30 each (undecorated).

 

·      Banoffee Pie

A lovely, moist, banana cupcake, filled with a rich caramel sauce.  On top, a layer of dark chocolate ganache and a swirl of vanilla Italian meringue buttercream. 

 

·      Raspberry Truffle

Rich, dark chocolate cupcake, filled with a delectable raspberry sauce, topped with a layer of dark chocolate ganache and raspberry Italian meringue buttercream.

 

·      Cupcake Passion

The perfect vanilla cupcake filled with a tangy, home-made passon fruit curd, topped with passion fruit Italian merinuge buttercream.  

 

·      Lemon Meringue Pie

The perfect vanilla cupcake filled with zesty, home-made lemon curd and topped with a swirl of vanilla Italian meringue buttercream.

 

·      Champagne & Strawberries

A light and fluffy champagne cupcake with a real strawberry filling, topped with American style champagne frosting.

 

·      Chocolate & Almond (Gluten Free) 

This cupcake is rich and fudgy!  Chocolate fudge or vanilla bean frosting accompanies it very well.  Delicious! 

 

·      Persian Orange & Almond (Gluten Free)

Made with real oranges and almond meal, this is a truly divine dessert.  This is a moist cake with a beautiful orange flavour and topped with a layer of dark chocolate ganache and a swirl of vanilla Italian meringue buttercream.  Who said going gluten free means you have to miss out? 

 

·      Gluten Free Vanilla

A light and fluffy vanilla cupcake topped with silky smooth vanilla Italian meringue buttercream. This cupcake was developed especially for one of our brides who requested a vanilla gluten free option.  It was missing from our range so we took on the challenge, as you can see in the blog post, The Search For The Perfect Gluten Free Cupcake.  

http://www.byronbaycakeboutique.com.au/blog/2014/8/5/the-search-for-the-perfect-gf-vanilla-cupcake

 

PLEASE NOTE

  • Minimum order = 12

  • One flavour per 12 cupcakes

  • The number of cupcakes can be increased in increments of 6, eg. 12, 18, 24 etc.  

  • It is recommended to have no more than 3-4 flavours in a cupcake tower to avoid confusion with guests.

  • Cupcake menus are available for your guests upon request.  A fee applies to cover artwork and hire of decorative frame.